À la carte Menu & Front Bar Lunch Menu

front bar lunch menu
front bar menu dec 2017

Alma Hotel Restaurant-May 2018 (Autosaved)

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday

Starters and Small Bites

  • Garlic Bread (4) V 6
  • Crispy Pumpkin & Zucchini Fritters served with yoghurt, basil pesto & sticky balsamic V 14
  • Arancini balls- Parmesan Risotto balls filled with spinach, mushroom and cheese on sweet chilli relish (3) V 14
  • Fresh SA Oysters Natural GF 15(6), 25(12,) Kilpatrick 18(6), 30(12)
  • Wedges with sweet chilli & sour cream V 9
  • Dukkah Crusted Haloumi V GF 10
  • Besan Battered Prawns (4) on salad greens with lemon & aioli GF 16
  • Share Plate-dip, Pitta, pumpkin & Zucchini fritters, Dukkah crusted haloumi, Arancini balls, Besan prawns 30

The Grill

  • Beef Porterhouse Schnitzel 18
  • Chicken Breast Schnitzel 18
  • Black Angus Rump Steak MSA GF 28
  • Slow cooked Beef Rib with a sticky & smoky BBQ sauce on potato mash with ratatouille GF 26
  • Camembert Chicken-Chicken breast stuffed with camembert topped with prosciutto, asparagus, and grilled prawns on roast potatoes with a garlic cream sauce GF 28
  • Seared Kangaroo Fillet on mash potato and with wild herb tomato chutney GF 25


  • Butterfish-Crumbed, Grilled GF or Coopers Beer Battered 14(1) 18(2)
  • Salt & Pepper Squid with aioli GF 22
  • Fish of the Day. See specials board

Salads and Pasta

  • Pumpkin & Chickpea Salad- roasted pumpkin, pepita, roasted capsicum, chick pea, rocket and fetta salad with a citrus dressing. V. Can be altered to be V+ 18
  • Linguine Con Pesto- Linguine with Mushroom, Spinach and Pumpkin with a basil pesto cream sauce, pine nuts and parmesan shards V 18

Toppings & Extras-

  • Plain gravy complimentary.
  • Sauces-Dianne, Garlic GF, Mushroom, Pepper 2
  • Seafood -Calamari & Prawns GF 6
  • Toppings- 3

Aussie-bacon, cheese, egg, BBQ sauce. Hawaiian-Bacon, pineapple, cheese, Parmiagiana- Napolitano sauce and cheese. Mexican-salsa, jalapeno, cheese, sour cream-medium heat. Swiss-Asparagus and Swiss cheese

  • Bacon 2, Chips 3.5/5 Chicken 5

Mustard 1, Egg 2, Steamed Vegetable bowls 2.


Kids meal deal, meal, schooner of soft drink or juice, plus ice-cream $10

Or Kids Meal only 7

Chicken Schnitzel, Chicken Nuggets, Crumbed Fish, Salt & Pepper Squid GF, Arancini Balls (2) V


The Grill and Seafood served with chips, unless otherwise stated and fresh garden salad

Roast or Mash Potato also available

GF Gluten Free V Vegetarian

V+ Vegan


  • Sticky Date Pudding with luscious caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over vanilla ice-cream with a shard of toffee 6
  • Eton Mess-pavlova chunks, mango cheek, lemon curd and passionfruit topped with vanilla ice-cream GF 8
  • Bread and Butter Pudding with custard and ice-cream 8
  • Nut Sundae-caramel, strawberry or chocolate. Small 4, large 5.5
  • Vanilla ice cream cone 2
  • Coffee & Cake. See board for daily selection
  • Coffee & Biscuit. See board for daily selection
  • Milkshake-chocolate, caramel, strawberry 5

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