À la carte Menu & Front Bar Lunch Menu

front bar lunch menu
front bar menu

Alma Hotel Restaurant-Nov 2017

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday

Starters and Small Bites

  • Garlic Bread (4) V 6
  • Crispy Pumpkin and Zucchini Fritters served with yoghurt, pesto and sticky balsamic dressing V 14
  • Arancini balls-Parmesan Risotto balls stuffed with mozzarella with sweet chilli relish (3) GF V 14
  • Fresh SA Oysters Natural GF 15(6), 25(12,) Kilpatrick 17(6), 28(12)
  • Wedges with sweet chilli & sour cream V 9
  • Caramelised red onion and goats cheese tart and leafy greens V 15
  • Tasmanian Smoked Salmon on a potato & leek rosti with greens & horseradish cream 15

Salads

  • Roasted Beetroot, Danish fetta and walnut salad with a ranch dressing GF V 18
  • Slow cooked pork belly, pumpkin, rice noodles and Asian style salad with house nim jam GF 20
  • Warm Mediterranean chicken, bacon and avocado salad with yoghurt dressing and seasonal salad GF 23

The Grill

  • Beef Porterhouse Schnitzel 18
  • Chicken Breast Schnitzel 18
  • Black Angus Rump Steak MSA GF 28
  • Seared Kangaroo Fillet on sweet potato and roasted beetroot and beetroot relish GF 25
  • Slow cooked Pork Belly with plum sauce on sweet potato GF 25
  • Seared Chicken Breast stuffed with spinach, roasted capsicum & prawns with a sweet chilli cream sauce on wedges 26

Seafood

  • Butterfish-Crumbed, Grilled GF or Coopers Beer Battered 13(1) 17(2)
  • Salt & Pepper Squid with aioli GF 21
  • Fish of the Day-see specials board
  • Seafood Medley of Crumbed Garfish, grilled Prawn skewer, Salt and Pepper Squid and Coffin Bay Oysters 30

Toppings & Extras-

  • Plain gravy complimentary.
  • Sauces-Dianne, Garlic GF, Mushroom, Pepper 2
  • Seafood 2-Calamari & Prawns GF 6
  • Toppings- 3

Aussie-bacon, cheese, egg, BBQ sauce. Hawaiian-Bacon, pineapple, cheese, Parmiagiana- Napolitano sauce and cheese. Mexican-salsa, jalapeno, cheese, sour cream-medium heat

  • Bacon 2, Chips 3.5/5 Mustard 1, Egg 2
  • Vegetable bowls 2

For the Little Ones 7

Chicken Schnitzel, Chicken Nuggets, Crumbed Fish, Salt & Pepper Squid GF, Arancini Balls (2) V

Kids meal deal, meal, schooner of soft drink or juice, plus ice-cream $10.

Afters

  • Sticky Date Pudding with caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over ice-cream 6
  • Traditional Bread & Butter Pudding with ice-cream 8
  • Blueberry Friand with custard & berry compote GF 6
  • Nut Sundae small 4, large 5.5, ice cream cone 2
  • Coffee &Cake. See board for daily choice 8
  • Milkshakes-choc, caramel, strawberry 5

The Grill and Seafood served with chips (unless otherwise stated) and fresh garden salad

Roast or Mash Potato also available

GF Gluten Free V Vegetarian

 



 

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