À la carte Menu & Front Bar Lunch Menu

front bar lunch menu

Alma Hotel Restaurant-Winter 2017 ver 2

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday



Starters and Small Bites

  • Garlic Bread (4) V 6
  • Soup of the Day 6
  • Parmesan Crumbed Mushrooms with aioli V 12
  • Arancini balls-pumpkin, mushroom and spinach (3) V 14
  • Fresh SA Oysters Natural GF 13(6), 20(12,) Kilpatrick 15(6), 24(12)
  • Wedges with sweet chilli & sour cream V 9
  • Housemade Thai Chicken Spring Rolls (3) with dipping sauce 13
  • Share plate- Dip, Pitta, Arancini Balls, Spring Rolls, Olives, Crumbed Camembert, 28

 

Mains

  • Beef Porterhouse Schnitzel 18
  • Chicken Breast Schnitzel 18
  • Rump Steak 300g MSA grade GF 25
  • Butterfish-Crumbed, Grilled GF or Coopers Beer Battered 13(1) 17(2)
  • Salt & Pepper Squid with aioli GF 21
  • Roasted Vegetable and Basil Penne Passata (GF Penne) V GF 18
  • Camembert Chicken-Chicken Breast stuffed with camembert wrapped in bacon topped with asparagus & seeded mustard cream sauce on roast potatoes GF 24
  • Pork Belly on sweet potato shards with plum sauce  22
  • Fish of the Day-see specials board
  • Red wine and rosemary lamb shank on mash (1) 20, (20) 27
  • Roast of the Day with steamed vegetables, roast potatoes and gravy 17
  • Asian Pork and Prawn rice noodle salad GF 18

Toppings & Extras

  • Plain gravy complimentary. Sauces-Dianne, Garlic GF, Mushroom, Pepper 2. Seafood Sauce-Calamari & Prawns GF 6
  • Toppings- 3 Aussie-bacon, cheese, egg, BBQ sauce. Hawaiian-Bacon, pineapple, cheese, Parmiagiana-tomato, napolitana sauce and cheese. Mexican-salsa, jalapeno, cheese, sour cream-medium heat
  • Bacon 2, Chips 3.5/5 Mustard 1, Egg 2, additional salad or veg 2

For the Little Ones 7

Chicken Schnitzel, Chicken Nuggets, Crumbed Fish, Salt & Pepper Squid, Arancini Balls (2) V, Crumbed Squid

Kids meal deal, meal, schooner of soft drink or juice, plus ice-cream $10.

 

Afters

  • Sticky Date Pudding with caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Choc Cherry Ripe Cheesecake with ice-cream 6
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over ice-cream 6
  • Mango Sorbet-GF DF 5
  • Nut Sundae small 4, large 5.5
  • Ice cream cone 2
  • Coffee &Cake. See board for daily choice 8
  • Milkshakes-chocolate, caramel, strawberry 5

Mains served with chips (unless otherwise stated) and choice of salad or vegetables. Roast potato, mash or rice also available.

GF Gluten Free V Vegetarian

DF Dairy Free


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