À la carte Menu & Front Bar Lunch Menu

front bar lunch menu
front bar menu dec 2017

Alma Hotel Restaurant-dec 2017

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday

Starters and Small Bites

  • Garlic Bread (4) V 6
  • Crispy Pumpkin & Zucchini Fritters served with yoghurt, pesto & sticky balsamic dressing V 14
  • Arancini balls- Parmesan Risotto balls stuffed with mozzarella with sweet chilli relish (3) V 14
  • Fresh SA Oysters Natural GF 15(6), 25(12,) Kilpatrick 17(6), 28(12)
  • Wedges with sweet chilli & sour cream V 9
  • Tasmanian Smoked Salmon on a potato & leek rosti with greens & horseradish cream 15
  • Oven baked camembert wrapped with prosciutto & cranberry sauce 13
  • Share Plate-Arancini balls, golden fried haloumi, dips, Pitta bread, marinated chicken tenderloins, pickled seafood 30

The Grill

  • Beef Porterhouse Schnitzel 18
  • Chicken Breast Schnitzel 18
  • Black Angus Rump Steak MSA GF 28
  • Seared Kangaroo Fillet with roasted beetroot on sweet potato topped with bush tomato relish GF 25
  • Slow cooked Pork Belly with plum sauce on sweet potato shards GF 25
  • Seared Chicken Breast filled with spinach, roasted capsicum topped with grilled prawns with a sweet chilli cream sauce on a rosti 26

Seafood

  • Butterfish-Crumbed, Grilled GF or Coopers Beer Battered 13(1) 17(2)
  • Salt & Pepper Squid with aioli GF 21
  • Fish of the Day. See specials board
  • Seafood Medley of Crumbed Butterfish, Grilled Prawn skewer, Salt and Pepper Squid and Coffin Bay Oysters 30

Salads

  • Roasted Beetroot, Danish fetta, pepita and walnut salad with leafy greens and balsamic GF V 18 add chicken 5
  • Slow cooked pork belly, prawns, rice noodles and Asian style salad with housemade nim jam GF 23
  • Warm Mediterranean chicken salad with bacon and avocado and yoghurt dressing GF 23

Toppings & Extras-

  • Plain gravy complimentary.
  • Sauces-Dianne, Garlic GF, Mushroom, Pepper 2
  • Seafood -Calamari & Prawns GF 6
  • Toppings- 3

Aussie-bacon, cheese, egg, BBQ sauce. Hawaiian-Bacon, pineapple, cheese, Parmiagiana- Napolitano sauce and cheese.

Mexican-salsa, jalapeno, cheese, sour cream-medium heat

  • Bacon 2, Chips 3.5/5 Mustard 1, Egg 2, Steamed Vegetable bowls 2.

Kids meal deal, meal, schooner of soft drink or juice, plus ice-cream $10                        Or Kids Meal only7

Chicken Schnitzel, Chicken Nuggets, Crumbed Fish, Salt & Pepper Squid GF, Arancini Balls (2) V

 

The Grill and Seafood served with chips, unless otherwise stated and fresh garden salad

Roast or Mash Potato also available

GF Gluten Free V Vegetarian

Afters

  • Sticky Date Pudding with luscious caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over vanilla ice-cream with a shard of toffee 6
  • Eton Mess-pavlova chunks, mango cheeks, passionfruit, lemon curd and topped with lemon curd 8
  • Blueberry Friand with custard & berry compote GF 6
  • Nut Sundae-caramel, strawberry or chocolate. Small 4, large 5.5
  • Vanilla ice cream cone 2
  • Coffee & Cake. See board for daily selection 8
  • Coffee & Biscuit. See board for daily selection
  • Milkshake-chocolate, caramel, strawberry 5

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