Menus-a la carte, front bar, Tour Down Under

Alma Hotel A la Carte Menu, and please see below

Alma Hotel Restaurant-Dec 2018

Tour Down Under limited Menu-Sun 21st January.

Meals served 12-8:30, takeaway or dine in

TDU 2018

Front bar lunch menu
front bar menu dec 2017

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday

Starters and Small Bites

  • Garlic Bread (4) V 6
  • Cheesy Garlic Bread (4) V 8
  • Bowl of Chips V GF small 4 large 6
  • Bruschetta-tomato, basil, red onion with balsamic on toasted chiabatta (2) V 6
  • Wedges with sweet chilli & sour cream. Potato or Sweet Potato V 9
  • Parmesan Crumbed Mushrooms with aioli V 12
  • Salt and Pepper Soft Shelled Crab with an Asian noodle salad GF 12
  • Mussels Provencale-Green lipped South Australian Mussels in a rustic tomato sauce and crusty bread GF 18


  • Pakoras-Indian style vegetable fritters served on greens with mint and coriander yoghurt V GF 15
  • Pumpkin and Haloumi salad-roasted Pumpkin, grilled haloumi, avocado, almonds & greens with a basil pesto V 19. Add chicken 4
  • Burrito Bowl-Slow cooked shredded Beef* with legumes, corn, salad greens, coriander, salsa, lemon & hummus. GF 15

*Vegan replace with pumpkin V+ GF 15

The Grill

  • Beef Porterhouse Schnitzel 19
  • Chicken Breast Schnitzel 19
  • Black Angus Rump Steak MSA GF 28
  • Mediterranean Chicken-Chicken breast fillet with fetta, sun-dried tomato and almonds topped with basil pesto on brown rice and quinoa GF 25
  • Twice Cooked Chicken-Half a chicken cooked in a Chinese Master stock served on Asian Noodle salad with a nim jam sauce GF 24
  • Kangaroo Fillet with pear and fig chutney on sweet potato wedges 25


  • Butterfish-Crumbed, Grilled GF or Coopers Beer Battered 14(1) 18(2)
  • Salt & Pepper Squid with aioli GF 22
  • Fish of the Day. See specials board

Toppings and Extras

  • Bacon 2, Mustard 1, Egg 2
  • Plain gravy complimentary.
  • Sauces-Dianne, Garlic GF, Mushroom, Pepper 2
  • Seafood Topping -Calamari & Prawns in a creamy garlic sauce GF 6
  • Melted Toppings- 3

Aussie-bacon, cheese, egg, BBQ sauce. Hawaiian-Bacon, pineapple, cheese, Parmiagiana- Napolitano sauce and cheese. Mexican-salsa, jalapeno, cheese, sour cream-medium heat


Kids Meals-Kids Meal Deal $10-Includes meal, drink and an ice-cream. Meal only $7

Chicken Schnitzel, Chicken Nuggets, Crumbed Fish, Salt & Pepper Squid GF, Vegetarian Burrito Bowl GF V


The Grill and Seafood served with chips and fresh garden salad unless otherwise stated.

Mashed Potato or Brown Rice and Quinoa mix also available as an alternative to chips


GF Gluten Free V Vegetarian



  • Sticky Date Pudding with luscious caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over vanilla ice-cream with a shard of toffee 6
  • Eton Mess-pavlova chunks, mango cheek, lemon curd and passionfruit topped with vanilla ice-cream GF 8
  • Nut Sundae-caramel, strawberry or chocolate. Small 4, large 5.5
  • Vanilla ice cream cone 2
  • Coffee & Cake. See board for daily selection
  • Milkshake-chocolate, caramel, strawberry 5

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