Menus-A la Carte and Front Bar Lunch

menu june

Alma Hotel a la Carte Menu

We aim to have all options available but sometimes some choices may not be available

Alma Hotel est. 1856

Lunch 12-2 7 days. Dinner 6-8 Mon-Thursday 6-8:30 and Friday and Saturday

Garlic Bread (4) (V)……………………………………$6

Cheesy Garlic Bread (4)…………………………..…$8

Soup of the Moment…………………………….….$7

Prosciutto wrapped camembert (GF) ….….$15

Arancini Balls (3) (V)..……………………….….…$15

Pumpkin, spinach, mozzarella cheese with sweet chilli relish

Garlic Prawns (GF) (4) …………………………….$15

Parmesan crumbed Mushrooms (V)………..$12

Bowl of wedges (V)………………………………..…$9

Bowl of Chips (V GF)

Small……………………………………….………..………$4

Large…………………………………….….…..………….$6

S A L A D S

Pork and Prawn Salad (GF)………………….…..$23

Crispy pork and prawns in an Asian rice noodle salad with nim jam dressing

Nourish Bowl (V GF)…………..……………………$15

with brown rice & quinoa, curried lentils, lettuce, mushroom, pumpkin, broccolini and tahini dressing

S E A F O O D

Butterfish

Crumbed, Grilled (GF) or Coopers Beer Battered

1 piece…………………………………………………….$14

2 piece…………………………………………………….$18

Salt and Pepper Squid (GF)………………………$22

Garlic Prawns (8)(GF)………………….………..……..$25

Atlantic Salmon (GF) …………..………………….$23

on Asian noodle salad with nim jam sauce

T H E  G R I L L

Beef Porterhouse Schnitzel…………………….$19

Chicken Breast Schnitzel…….…………………..$19

Black Angus Rump Steak MSA (GF)….……..$28

Slow Cooked Beef Brisket…………….…………$20

with jus, mash potato and vegetables

Slow Cooked Beef Cheek Korma Curry…..$24

with basmasti rice, lentils, naan bread and tzatziki

Lamb Shank (GF) ………….………………………..$25

on mash potato with red wine jus and vegetables

Pork Belly (GF) ……………….………..……………$25

on sweet potato with a shiraz and cranberry glaze, and vegetables

Feather and Fin (GF)………………………………..$29

Chicken breast stuffed with camembert, wrapped in prosciutto topped with asparagus and garlic prawns. Served on mash sweet potato

SEAFOOD AND THE GRILL SERVED WITH CHIPS AND CHOICE OF FRESH GARDEN SALAD OR VEGETABLES UNLESS OTHERWISE STATED

Afters

  • Sticky Date Pudding with luscious caramel sauce & ice cream 8
  • Lemon Meringue Tart with lemon curd, mixed berries and ice-cream 8
  • Chocolate Lava Pudding with ice-cream 6
  • Affogato-espresso coffee over vanilla ice-cream with a shard of toffee 6
  • Eton Mess-pavlova chunks, mango cheek, lemon curd and passionfruit topped with vanilla ice-cream GF 8
  • Nut Sundae-caramel, strawberry or chocolate. Small 4, large 5.5
  • Vanilla ice cream cone 2
  • Coffee & Cake. See board for daily selection
  • Milkshake-chocolate, caramel, strawberry 5

Front bar lunch menu-available every lunch, excluding Public Holidays and special calendar days

Lunch specials

 

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