Fingerfood Options


Whether you are after a couple of platters for a meeting, catering for a wake or a stylish cocktail party we can work out a suitable menu to suit your function and budget. If preferred a per head price can be given

1. Nibble Platter– Kabana, cubed cheese, vegetable crudites, 1 dip, crackers , one large platter $40

  1. Premium antipasto-kabana, salami, semi-dried tomato, olives, fetta, camembert, dip, cheddar, blue vein cheese, marinated artichoke, dolmades, roasted capsicum, one large platter $60
  2. Pastry-mix of pies, pasties, sausage rolls with sauce 36 pieces $45
  3. Sandwiches-(9 whole assorted sandwiches cut into triangles) $45
  4. Battered flathead strips with tartare and chips in their own individual cup or on a platter $70 15 portions
  5. Arancini Balls with relish V 20 pieces $50* 4 days notice required for these
  6. Pumpkin and Haloumi salad with basil pesto served in individual cups V GF 20 cups $60
  7. Chicken Tenderloins-fried with dipping sauce 20 pieces $50
  8. Indian Beef Balls with yoghurt and mint dipping sauce 25 pieces GF $60
  9. Asian-dim sims, spring rolls, samosas 36 pieces of each $60
  10. Salt and pepper squid-90 pieces with aioli GF $60
  11. Trio of dips served with toasted pitta bread, one square plate $15
  12. Parmesan Crumbed Mushrooms with aioli per bowl $12
  13. Bowls of chips-large $6
  14. Bowls of wedges and sour cream $9
  15. Bread rolls-.80 pp
  16. Cheese and fruit– camembert, blue vein, swiss , cheddar, assorted dried and fresh fruit and crackers $50
  17. Fresh fruit-seasonal mixture 30 pieces GF $35
  18. Platter of assorted biscuits 50 pieces $40
  19. Platter of assorted sweet treats 20 pieces $40

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