Fingerfood

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  • 1. Nibble Platter– Kabana, cubed cheese, gherkin, pickled onion, 1 dip, crackers $40
  • 2. Premium antipasto-kabana, salami, semi-dried tomato, olives, fetta, camembert, dip, cheddar, blue vein cheese, marinated artichoke, dolmades, roasted capsicum $60
  • 3. Pastry-mix of pies, pasties, sausage rolls, 36 pieces $45
  • 4. Sandwiches-(9 whole sandwiches) assorted $45
  • 5. Battered flathead strips with tartare and chips in their own individual cup or on a platter $70 15 portions
  • 6. Vegetable and dips platter-carrots, celery, mushroom, roma tomatoes, cucumber, capsicum and dip. One large platter $35
  • 7. Arancini Balls V 20 pieces $40
  • 8. Pumpkin and Haloumi salad with basil pesto served in individual cups V GF 20 cups $50
  • 9. Chicken ternderloins-fried with dipping sauce 20 pieces $50
  • 10. Lamb Kofta balls with yoghurt and mint dipping sauce 35 pieces $70
  • 11. Asian-dim sims, spring rolls, samosas 36 pieces of each $60
  • 12. Salt and pepper squid-90 pieces $60
  • 13. Trio of dips served with toasted pitta bread, one large platter $40
  • 14. Crumbed Mushrooms with aioli per bowl $12
  • 15. Bowls of chips $5
  • 16. Bowls of wedges and sour cream $9
  • 17. Bread rolls-.80 pp
  • 18. Cheese and fresh fruit– Brie, blue vein, swiss , cheddar, assorted dried fruit and crackers $50
  • 19. Fresh fruit-seasonal mixture 30 pieces $35
  • 20. Platter of assorted biscuits 50 pieces $40

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